Squash pancakes

I've been collecting squashes lately and decided I'd better starting cooking some. Yesterday I made squash pancakes. Here are the approx proportions:

1.5 c. winter squash
1 c. oatmeal
3 eggs
2 tablespoons sugar

Mix and fry on hot griddle. Great with butter or a little molasses. I tried adding a little molasses to the last bit of the batter and it didn't add much - much better as a topping.